P.O. Box 821 · Stillwater, MN  55082  

Phone: (651) 275-0568 · Fax: (651) 275-0457  

E-mail: birds@maars.org  

Birdie Corn Bread 1

from Teri Littman, MAARS Volunteer

Ingredients

1 c. whole wheat flour

1 c. yellow corn meal

2 tsp. baking powder

3/4 tsp. salt (optional)

1/2 tsp. baking soda

1 Tbsp. sugar

2 eggs with shells

3 Tbsp. oil (your preference)

1 c. buttermilk

Directions

Grease an 8" pan. Mix dry ingredients. Wash eggs then pulverize in blender. Mix in oil and buttermilk, then mix in dry ingredients. Bake for 30 minutes at 350°F.

Cool and cut into small squares. May be frozen.

Variations: Add fruits, veggies, nuts, peppers, etc…almost anything!

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