P.O. Box 821 · Stillwater, MN  55082  

Phone: (651) 275-0568 · Fax: (651) 275-0457  

E-mail: birds@maars.org  

Birdie Corn Bread 2

from Teri Littman, MAARS Volunteer

Ingredients

2 boxes Jiffy Corn Muffin Mix (or another brand)

1 can creamed corn

2 eggs with shells (washed and blenderized)

2 c. veggies, any kind, cooked slightly

2 c. grated cheese (optional)

1 c. raisins

1/2 c. nuts

1 Tbsp. raspberry jam or honey (optional)

2 hard boiled eggs, mashed or chopped

Directions

Mix everything together. Grease or spray a 9"x13" pan. Put in pan and bake according to muffin box directions. I usually cook it 25–35 minutes so the middle isn't mushy.

Can be frozen. Keeps in fridge 1 week.

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